EVENTS

Check out the featured Chefs at our events.

AFRIKIN culinary experience offers more than food for sustenance. We curate the finest in handcrafted world cuisines for the enjoyment of event attendees and patrons by amazing and notable chefs from around the globe. They provide demonstrations for the people and show the best of what can be offered in cuisine of the Diaspora. Our curated bar features sponsored pairings and wine tastings tickling the palate and transporting guests to locations unseen yet somehow familiar.

We must trust the hands that feed us, using education and welcoming personalities to establish these connections. The AFRIKIN aesthetic includes ways to modernize soul food and can include chefs like; Chef Roblé Ali, who has cooked for Presidents Obama and Clinton; Nigerian Chef Tunde Wey’s dynamic Saartj pop-ups fusing food and social awareness; and the effervescent Chef Carla Hall of TV’s Top Chef and The Chew.

Our curated cuisine and bar includes sumptuous fare from world-class culinary artisans and enlivened spirits, flavors and notes transporting you to locations unseen yet somehow familiar.  Chocolate bars flow like the silky smooth skin of our people, bathed in cocoa butter.

To submit your restaurant, product, chef, or content-related proposal for AFRIKIN Food, contact us at submission@afrikin.org.

Check out our Youtube Food playlist to gain some insight on what to expect at the AFRIKIN Food experience.

Check out the featured Chefs at our events.